what to look for when buying a fishing rod

Tuna and salmon are the most common types of sushi grade fish we eat, but at sushi restaurants you’ve probably seen yellowtail (also called hamachi), squid, scallops, sea urchin, and more labeled as sushi grade. What kind of fish is used in sushi? Commonly used fish are tuna (maguro, shiro-maguro), Japanese amberjack, yellowtail (hamachi), snapper…