Per inch of fish, the general rule is to allow 8-10 minutes of grill time. So, if your fish is two inches in thickness, grill each side for about six to eight minutes. But its always a good idea to check the instructions on your recipe. How do you grill fish on a charcoal grill?…

Put them in cold (ideally iced), salted (1.5 tbsp salt/liter water) water for about an hour before cooking and if they’re live and fresh, they will empty themselves. How far in advance should I salt fish? Seasoning the fish too soon before cooking. Seasoning the fish with salt and pepper before cooking is a must…

What temp should tilapia be cooked to? Place tilapia fillets in prepared pan. Sprinkle fillets with Old Bay seasoning. Top each fillet with a slice of butter and lemon slice. Cover pan with foil and bake for 30 to 35 minutes or until internal temperature of fish reaches 145 degrees. What fish is best for…

Season the fillet following your chosen recipe, or with a small amount of sea salt and a dash of black pepper. Place the fillet, flesh side down, into a small amount of oil in a hot pan and cook 5-7 minutes over medium heat. How many minutes does it take to fry fish fillets? Heat…

Add 1 teaspoon of 2.303% Methylene Blue per 10 gallons of water. This produces a concentration of 3 ppm. Continue the treatment for 3 to 5 days. What does methylene blue cure in fish? Methylene Blue is safe for use with fish eggs and fry for the prevention of fungal infections. Methylene Blue is effective…

Any frozen fish or shellfish will be safe indefinitely; however, the flavor and texture will lessen after lengthy storage. For best quality, freeze (0 °F / -17.8 °C or less) cooked fish for up to 3 months. Frozen raw fish is best used within 3 to 8 months; shellfish, 3 to 12 months. How long…

Smarter than you think: Fish can remember where they were fed 12 days later. Summary: It is popularly believed that fish have a memory span of only 30 seconds. Canadian scientists, however, have demonstrated that this is far from true — in fact, fish can remember context and associations up to 12 days later. How…

Symptoms generally appear within minutes to an hour after eating affected fish. They typically last 3 hours, but can last several days. How long does it take to get food poisoning from fish? Symptoms of scombroid fish poisoning begin quickly, within about 15 minutes to 2 hours after eating the fish. Most people experience some…

Any frozen fish or shellfish will be safe indefinitely; however, the flavor and texture will lessen after lengthy storage. For best quality, freeze (0 °F / -17.8 °C or less) cooked fish for up to 3 months. Frozen raw fish is best used within 3 to 8 months; shellfish, 3 to 12 months. How long…

Meat and fish can take as long as 2 days to fully digest. The proteins and fats they contain are complex molecules that take longer for your body to pull apart. By contrast, fruits and vegetables, which are high in fiber, can move through your system in less than a day. Is raw fish hard…

Best to fill your tanks with near lukewarm water to start with and save the heater from trying to catch up. I agree that it should take about 24 hours. I have just brought a 100w heater for a 3ft tank, and after 3 hours of been on constantly the it is still not turning…

After the fish dies there is no more DO being ingested and the air in the bladder starts to dissipate, causing the fish to sink to the bottom. After a few days, the internal organs of the dead fish decompose and a gas is formed. This gas causes the fish to once again float. Will…