Is It Possible To Eat Too Much Fish in the USA

It’s also possible to develop mercury poisoning from eating too much seafood. In small amounts, the following types of fish are okay to eat once or twice per week: albacore tuna. anchovies.It’s also possible to develop mercury poisoningmercury poisoningHigh-level exposure to methylmercury is known as Minamata disease. Methylmercury exposure in children may result in acrodynia…