How Long Before Freezing Fresh Fish in the USA
Raw fish and shellfish should be kept in the refrigerator (40 °F/4.4 °C or less) only 1 or 2 days before cooking or freezing. After cooking, store seafood in the refrigerator 3 to 4 days. How long can you keep fish in the fridge before freezing? According to Stephanie Harris-Uyidi, chef and cookbook author, fish…