How To Smoke Fish Using A Charcoal Grill in the USA
Directions Make the brine: Combine water, sugar, and 1/2 cup salt. Heat charcoal grill to medium, piling coals on 1 side to set up direct and indirect heat zones. Soak wood trimmings in water for 30 minutes. Smoke the fish: Once smoke develops, place fish in a lightly oiled grill basket. How do I smoke…
