What Kind Of Fish Can You Use For Sushi in the USA
Tuna and salmon are the most common types of sushi grade fish we eat, but at sushi restaurants you’ve probably seen yellowtail (also called hamachi), squid, scallops, sea urchin, and more labeled as sushi grade. Can you use supermarket fish for sushi? Yes. Some raw fish from higher-end grocery stores can be eaten raw. Look…
