How Long To Smoke Fish At 250 in the USA
Preheat a smoker to 250 degrees F with hickory chips. Place salmon on the smoker. Smoke for 60 to 90 minutes, or until fish flakes nicely. Serve with freshly squeezed lemon just before serving. How long does it take to smoke fish at 225 degrees? Preheat a smoker to 225 degrees. Place fish on the…