Can Fish Get Drunk Off Of Fermented Kelp in the USA
Is fermented fish alcoholic? Alcoholic fermentation is a process in which sugars are converted to alcohol with the evolution of carbon dioxide; yeast enzymes are commonly used and this process is important in the production of beers, wines and spirits.Fermented fish products: a review. pH 7.6 – 7.8 Salt 13 – 18 per cent Protein…