What Kind Of Fish Is Used To Make Sushi in the USA

Commonly used fish are tuna (maguro, shiro-maguro), Japanese amberjack, yellowtail (hamachi), snapper (kurodai), mackerel (saba), and salmon (sake). The most valued sushi ingredient is toro, the fatty cut of the fish. What raw fish is in sushi? Typically, sashimi is some type of salmon or tuna. Other popular types of sashimi are mackerel, yellowtail, shrimp,…