Is Fish Sauce Used In The Making Of Kimchi
Kimchi is made by lacto-fermentation of napa cabbage, which is fermentation by Lactobacillus bacteria (the same kind of fermentation that gives us yogurt and dill pickles!) But the thing is, traditional kimchi isn’t vegetarian. Most authentic kimchi recipes include fish sauce, which adds umami taste. Does kimchi contain fish? A traditional Korean side dish, kimchi…