How Much Does Fish Shrink When Cooked in the USA
Q: How much does meat shrink when cooked? In general, meat, poultry and fish will shrink about 25 percent when cooked. Sixteen ounces (1 pound) of raw boneless, skinless chicken breast will therefore yield about 12 ounces of cooked chicken. Does fish get smaller when cooked? When fish cooks, the proteins denature or unwind, then…