How Long Do I Need To Brine Fish in the USA
How long should you brine fish for? Submerge fish in brine and refrigerate for 2 hours or overnight. Remove fish, thoroughly rinse and let air-dry in the refrigerator for 1 hour before smoking, grilling, or pan-searing. Do you rinse fish after brining? Rinse. Although you want to use a brine to add extra flavor to…