How Long Can U Freeze Cooked Fish in the USA
For best quality, freeze (0 °F / -17.8 °C or less) cooked fish for up to 3 months. Frozen raw fish is best used within 3 to 8 months; shellfish, 3 to 12 months. Can you freeze fish that’s already been cooked? Refreezing meat and fish You can refreeze cooked meat and fish once, as…