How Long To Smoke Fish At 160 Degrees in the USA
A typical fish-smoking cycle (see Figure 1) should bring the fish to over 160°F internal temperature within 6 to 8 hours (internal—not oven—temperature). If your smokehouse cannot provide 200 to 225°F oven tem- peratures, you’ll have to cook the final product in your kitchen oven. How long do you smoke fish at 165 degrees? Pat…
