When To Use Fish Sauce Or Oyster Sauce in the USA
Oyster sauce is a staple in Chinese, Thai, Vietnamese and Khmer cuisines and is commonly used to enhance the taste of meat and seafood-based dishes. It also adds complexity and depth to noodle stir-fries. As well as Southeast Asian kitchens, fish sauce can be widely found in savoury Mediterranean food. What is better oyster sauce…
