For fish, a large stainless steel skillet is my go-to pan. Never use nonstick. I repeat: NEVER use nonstick for searing crispy-skinned fish. Sure, the skin won’t stick, but it won’t ever really crisp up either. How do you keep fish from sticking to stainless steel pans? He says the keys to keeping it from…
Is it better to bake or broil fish? Fish is a good source of high-quality protein, and even relatively fatty fish are low in saturated fats and high in heart-healthy omega-3 fatty acids. Baking and broiling are much better options, adding little or no extra fat. Neither method is intrinsically superior, so choose whichever is…
Marine Ich is one of the most common diseases affecting saltwater aquarium fish and if you are not properly equipped with the knowledge to deal with an outbreak, the disease can spread quickly, infecting the other fish in your tank. Not only is Ich a quick-spreading disease but it can also be fatal if left…
Freshwater flooding from rain or saline storm surge may trap fish in an inappropriate salinity. If this happens rapidly and the fish have no escape, species that are intolerant to changes in salinity may die. Low dissolved oxygen is by far the most common cause of post-storm fish kills. How do floods affect fish? In…
While there is no definitive answer available as of 2013 (lack of empirical research), present research suggests fish cannot really live in space without water. It appears difficult to keep fish alive and healthy in a water environment in space. Has there ever been fish in space? It does not surprise me that the mummichog…
You can either use shortening or one of the best oils to fry fish, which is any mild vegetable oil. Standard vegetable oil is affordable and nearly flavorless, and canola or peanut oil work well too. Heat the fat over medium-high. What is the best oil for deep frying fish? When deep-frying or completely submerging…
Stoll et al. (2000) reported fewer than 10 cases of apparent omega-3-induced hypomania or mania in a series of more than 300 patients treated with various open-label preparations of flaxseed oil or fish oil. Almost all cases of apparent hypomania induction were associated with flaxseed oil. What supplements can cause mania? Other supplements that can…
Less frequently, fish oil may cause bleeding in the stomach or intestines and may cause or worsen ulcers. This could be because fish oil tends to thin the blood, increasing bleeding. These serious side effects are more likely with high doses of fish oil, or when a person takes the supplement with other drugs. Can…
By bait: As herbivores, it’s difficult to catch a tilapia on a baitfish. Stick with bread balls, peas, or corn. Sometimes, tilapia will go for earthworms or artificial lures that resemble tiny fish or invertebrates. By tackle: Light tackle is needed for tilapia fishing. Are tilapia easy to catch? Catching tilapia via angling does require…
Yes, if your aquarium has too much CO2 i.e. CO2 levels more than 30 PPM then it is toxic for your fish. This is because if your aquarium has too much CO2 it reduces the ability of fish to take oxygen in and your fish will struggle to get oxygen. This will suffocate the fish…
How do you find a two sided p-value? For an upper-tailed test, the p-value is equal to one minus this probability; p-value = 1 – cdf(ts). For a two-sided test, the p-value is equal to two times the p-value for the lower-tailed p-value if the value of the test statistic from your sample is negative….
Any frozen fish or shellfish will be safe indefinitely; however, the flavor and texture will lessen after lengthy storage. For best quality, freeze (0 °F / -17.8 °C or less) cooked fish for up to 3 months. Frozen raw fish is best used within 3 to 8 months; shellfish, 3 to 12 months. At what…