Can Cooking On Highheat Make Spoiled Fish Ok in the USA
Never leave seafood or other perishable food out of the refrigerator for more than 2 hours or for more than 1 hour when temperatures are above 90°F. Bacteria that can cause illness grow quickly at warm temperatures (between 40°F and 140°F). Does cooking spoiled fish make it safe? As long as the flesh is still…
