How Long To Smoke Fish At 225 Degrees in the USA
Preheat a smoker to 225 degrees. Place fish on the smoker. Smoke for 60 to 90 minutes, or until fish flakes nicely. How long does it take to smoke fish at 250 degrees? Preheat a smoker to 250 degrees F with hickory chips. Place salmon on the smoker. Smoke for 60 to 90 minutes, or…
