How Long Does It Take To Cold Smoke Fish in the USA
Cold-smoking is a method of preserving fish where the ambient cooking temperature stays in the range of 68-86°F (20-30°C) for 6-12 hours. The flesh loses some of its moisture and becomes denser without being cooked. How long does it take to cold smoke? Cold Smoking. “Cold Smoking” is done over a much longer period of…
